Elevate your food service safety standards with Carlisle MK0901 Blue Polyester Mani-Kare Bandages. These professional-grade strips are engineered specifically for commercial kitchen environments where contamination prevention is critical.

Highly visible blue color ensures bandages are easily spotted if accidentally dislodged, meeting food safety compliance requirements. The polyester construction provides superior durability and resistance to moisture, grease, and food particles compared to standard fabric bandages.

Secure adhesive backing keeps bandages firmly in place during active food preparation, reducing the risk of separation during handling and cooking. The flexible design conforms comfortably to fingers and hands, allowing staff to maintain full dexterity while working.

Individual strip packaging maintains hygiene standards and prevents cross-contamination in busy kitchen settings. Each bandage is sterile and ready for immediate use, supporting quick application when minor cuts or abrasions occur.

Ideal for restaurants, catering operations, institutional kitchens, and food manufacturing facilities. The polyester material withstands repeated hand washing and sanitizing protocols without deteriorating.

Cost-effective bulk packaging makes these bandages practical for high-volume operations where staff injuries are inevitable. Stock them in first aid kits, prep stations, and service areas for immediate accessibility.

Meets food industry safety guidelines and health department standards. The water-resistant properties ensure protection remains effective throughout extended shifts in wet kitchen environments.

Trust Carlisle MK0901 bandages to protect your team while maintaining the highest food safety and hygiene standards your operation demands.        
          


        

• Height : 3.75
• Length : 1